Crispy Veg Salt & Pepper

Updated at: Thu, 17 Aug 2023 03:17:30 GMT

Step 1

Cut the mushrooms, cauliflower, babycorn, carrot and beans lengthwise

Step 2

Boil water with 1 tsp salt

Step 3

Add babycorn to boiling water for 1 minute. Add the carrots, mushroom and beans. Once they blanch, add the cauliflower. Let it come to a boil and strain the vegetables.

Step 4

Add some corn starch, flour, salt, pepper, MSG in a bowl.

Step 5

Add some water little by little to make a thick batter

Step 6

Add the vegetables and coat them well with the batter

Step 7

Heat oil on medium in a wok

Step 8

Add the vegetables one by one so that they don't stick

Step 9

Keep agitating the vegetables so that they don't stick.

Step 10

Once the batter gets slightly yellow, take the vegetables out

Step 11

Now for the second round of frying, turn the heat on high and fry till the batter turns brown. Double frying ensures it cooks all the way inside and then the exterior gets brown and crispy.

Step 12

In a pan, add the garlic ginger and green chilly and cook them to dry them out on a medium flame

Step 13

Add the onions and turn the heat on high

Step 14

Add the capsicum

Step 15

Once all the ingredients have released as much moisture as possible. Add the fried veggies, salt, pepper and MSG

Step 16

Add the vinegar, turn the flame to high. Toss well and serve immediately

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