Vegeterian Italian Sandwich
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By DraconianViking
Vegeterian Italian Sandwich
4 steps
Prep:10minCook:15min
Italian long hots may be substituted for pepperoncinis if desired.
Updated at: Thu, 17 Aug 2023 03:14:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories293.7 kcal (15%)
Total Fat15.1 g (22%)
Carbs27.9 g (11%)
Sugars5.8 g (6%)
Protein12.3 g (25%)
Sodium1518 mg (76%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
De-stem and slice pepperoncini. Add to ricotta cheese and onion salt. Then blend until smooth in a food processor. Set aside mixture.
Step 2
Cut eggplant into thin slices, approx 1/8 inch. Bread and fry until golden brown.
Step 3
While frying, heat tomato sauce in pan. Butter bread slices with garlic butter until toasted.
Step 4
Alternate layers of eggplant and tomato sauce until desired sandwich height is reached. Add ricotta mixture to top bun. Slice in half and serve.
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