P'Noodle Bowls

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven to 435F

Step 2

Bring a pot of water to boil with baking soda.

Step 3

Chop yams to bite-sized pieces. Partially thaw broccoli under hot water.

Step 4

Add yams to boiling water. Boil for 4 minutes.

Step 5

While yams are boiling, mix arrowroot and water in a large bowl until completely disolved.

Step 6

Oil parchment-lined baking sheet with 1 tbsp sesame oil.

Step 7

Once yams finish boiling, toss in arrowroot mixture until starch mixture starts to thicken.

Step 8

Place yams on the baking sheet, evenly spaced out.

Step 9

Squeeze out excess water from the broccoli. Toss in 1 tbsp sesame oil, salt, and pepper to taste.

Step 10

Place both pans in the oven for 40 minutes. Flip halfway through.

Step 11

Blend ingredients in peanut sauce.

Step 12

Bring another pot of water to a boil.

Step 13

Add vermicelli noodles. Boil for 3 minutes, then strain.

Step 14

Mix all ingredients in a bowl.