Thai Vegetable Red Curry

Name: Thai Vegetable Red Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 25 g Flora Freedom spread; 1 tablespoon vegetable oil; 1 red onion, peeled and cut into thin wedges; 2 garlic cloves, crushed; 1 red chilli, deseeded and thinly sliced; 3 tablespoons Thai red curry paste; 410 g coconut milk; 500 g sweet potatoes, peeled and cut into chunks; 220 g green beans, trimmed and helved; 400 g tinned chickpeas, drained; 1 lime, juiced; 1 pack basil; Thai Jasmine rice or Basmati rice, to serve