Sweet Potato Hash

Updated at: Thu, 17 Aug 2023 00:20:23 GMT

Step 1

In a cast iron skillet cook bacon

Step 2

Remove some of the bacon fat and add the cubed sweet potatoes to the cast iron skillet

Step 3

Season with salt and pepper

Step 4

Let cook for 5 minutes with a lid on, without moving, so the potatoes can caramelize

Step 5

After 5 minutes turn the potatoes and add the lid back on. Cook for 5 more minutes without stirring.

Step 6

Uncover and flip potatoes once more. Let cook for about eight more minutes, uncovered.

Step 7

Remove potatoes

Step 8

Add 1 tbs coconut oil and then add the onions, poblano peppers and garlic

Step 9

Sautee for about 3 minutes until softened

Step 10

Add sweet potatoes back to pot

Step 11

Add more salt and the onion powder

Step 12

Mix together and let finish off for about two more minutes.

Step 13

Taste the sweet potato to make sure it is not hard. If it is soft it is ready to serve.

Step 14

Optional: Add cubed smoked ham to the pan after you remove the hash and let saute for about 5 minutes. Add to hash.

Step 15

Another idea: Add steamed Brussels sprouts when you add the onions and garlic (this was an idea my friend had!)

Step 16

Top with poached egg and some fresh dill. Serve immediately.

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