By Alice Sun
Gochujang Glazed Baked Cod Recipe (Nobu Inspired) — Alice Sun
8 steps
Prep:5minCook:15min
This is the ultimate quick and easy dinner idea for two — gochujang glazed cod, inspired by the famous miso cod from Nobu! Literally takes 10 mins, without any pots and pans, just an oven sheet.
Updated at: Wed, 16 Aug 2023 19:04:04 GMT
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Ingredients
2 servings
Instructions
Step 1
Wash and dry the filets, season on both sides with salt and pepper
Step 2
Set to the side, while you prep the sauce
Step 3
For the sauce, mix together the gochujang, honey, and sake
Step 4
The sauce should be lightly spreadable, so add more sake if it’s too thick
Step 5
Set the oven to broil in the meantime, and set the filets on a an aluminum lined baking sheet
Step 6
Cover the filets in the gochujang sauce on all sides, except the skin
Step 7
Place the fish under the broiler for 7-8 mins or until the internal temp is 145F
Step 8
Garnish with sesame seeds and scallions, and enjoy!
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