Sweet Potato Coconut Dahl

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Step 1

Wash and drain the lentils.

Step 2

In a large saucepan gently cook the onions until soft, approximately five minutes. Then add the ginger, spices and tomato purée and cook for one minute.

Step 3

Add the stock, coconut milk, sweet potato and lentils. Bring to a simmer and cook for 20–25 minutes, stirring regularly so it doesn’t stick to the bottom of the pan.

Step 4

Once the dahl is cooked stir through the spinach so it wilts.