Black Bean Burger

If you’re like me, the idea of making a bean burger recipe is new and novel. I typically only ever get my veggie burgers from the frozen section at Wegmans. Or, I get my fill of bean burgers when I go to a restaurant. Either way, I have only just considered cooking up my own; recipes online looked too complicated, with too many steps, and the process of mashing everything together seemed too messy to result in a crumbly, mushy burger. I decided to just go for it with this one. I didn’t want to spend so much money on frozen burgers that are packed with soy, and I already had all of the ingredients at home for this recipe.

Great

% Daily Values based on a 2,000 calorie diet