Hibachi Chicken

Just cook the cutlets beforehand and dice them up after cooking. That’s really all you need to know to make hibachi chicken better than the restaurant. I’ve written out the recipe with the exact ingredients and steps below.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Split 1 chicken breast into 2 cutlets, reserve in refrigerator

Step 2

2. Cook mushrooms over medium high heat, set aside

Step 3

3. Cook chicken cutlets over medium high heat until seared on both sides

Step 4

4. Let chicken rest for 3-5 minutes

Step 5

5. Slice chicken into long strips, then make cuts perpendicular to the strips, making small cubes

Step 6

6. Wipe out pan and return to medium heat

Step 7

7. Add diced chicken to pan, with mushrooms and garlic butter

Step 8

8. Stir to coat chicken and mushrooms with garlic butter until melted

Step 9

9. Turn off heat and squeeze in the juice of ¼ lemon, adjust seasoning with salt and pepper, add sesame seed, stir until combined

Step 10

10. Add additional sesame seed for garnish