Creamy Mushroom & Vegan Chicken 5 Min Pasta Sauce - Avant-Garde Vegan

Name: Creamy Mushroom & Vegan Chicken 5 Min Pasta Sauce - Avant-Garde Vegan
Cuisine: European
Ingredients: 1 tbs Olive Oil; 2 cloves Garlic, smashed; 1 Shallots, chopped fine; 150g Chestnut Mushrooms, finely sliced; 1/2 cup/125ml White Wine; 1 cup/250ml Vegan Cream; 1 tbs English Mustard; 1 cup/100g Vegan ‘Chicken’ Pieces (optional – replace with chickpeas or beans); 1 tbs Chopped Fresh Tarragon; 2 Servings Cooked Pasta, of your choice