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Creamy Mushroom & Vegan Chicken 5 Min Pasta Sauce - Avant-Garde Vegan
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By Sam Mitchell

Creamy Mushroom & Vegan Chicken 5 Min Pasta Sauce - Avant-Garde Vegan

Instructions
Updated at: Thu, 17 Aug 2023 11:30:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High

Nutrition per serving

Calories593 kcal (30%)
Total Fat30.5 g (44%)
Carbs56 g (22%)
Sugars21 g (23%)
Protein14.6 g (29%)
Sodium564.6 mg (28%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tbs Olive Oil
1 Tbsolive oil
2 cloves Garlic, smashed
2cloves garlic
smashed
1 Shallots, chopped fine
1shallots
chopped fine
150g Chestnut Mushrooms, finely sliced
150gchestnut mushrooms
finely sliced
1/2 cup/125ml White Wine
½ cupwhite wine
1 cup/250ml Vegan Cream
1 cupvegan cream
1 tbs English Mustard
1 Tbsenglish mustard
1 cup/100g Vegan ‘Chicken’ Pieces (optional – replace with chickpeas or beans)
1 cupvegan chicken pieces
optional replace with chickpeas or beans
1 tbs Chopped Fresh Tarragon
1 Tbsfresh tarragon
chopped
2 Servings Cooked Pasta, of your choice
2 servingspasta
cooked

Instructions

View on avantgardevegan.com
↑Support creators by visiting their site 😊

Notes

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