Black eyed bean tacos

Black bean tacos and salsa Verde

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Step 1

Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.

Step 2

Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.

Step 3

Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar

Step 4

Fry the onions

Step 5

Add cumin

Step 6

Add beans

Step 7

Add salsa Verde to beans