Thai Coconut Mango Sticky Rice
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories569.2 kcal (28%)
Total Fat27 g (39%)
Carbs76.8 g (30%)
Sugars32.2 g (36%)
Protein4.7 g (9%)
Sodium338.8 mg (17%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rinse rice and (depending on type of rice you are using) cook as per instructions or in rice cooker.
Step 2
While rice cooks, heat coconut milk, sugar and salt in small saucepan over low heat. Cook, stirring, just until sugar has dissolved. Set aside.
Step 3
Put warm rice in a serving bowl. Pour coconut milk mixture over rice and let sit for 10 minutes to absorb. Top with mangos and serve.
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