Tang tang chicken

Jasmin rice with crispy chicken thigh, stir fried veg and a spicy, honey soy sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat frying pan on high, place chicken in frying pan skin side down until very crispy, place in air fryer to finish cooking through

Step 2

Chop mushrooms and broccoli and fry in the chicken juices left in the pan

Step 3

Make a sauce with the honey, soy sauce, rice vinegar, chilli, garlic, sesame seeds, salt & pepper and green onions

Step 4

Heat jasmine rice

Step 5

Place the rice, then veg, then the chicken on a plate on top of each other and pour over the honey soy sauce. Garnish with the pickled onions