Meat Loaf
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0
By Lillian Canavesio
Meat Loaf
3 steps
Prep:25minCook:1h 30min
This recipe has been in my family for over 45 years, I know everyone makes there's differently. The recipe is a very large serving since my family is very big, but you can easily cut the portion in half for 4-6 people.
Updated at: Thu, 17 Aug 2023 04:02:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories241.4 kcal (12%)
Total Fat11.2 g (16%)
Carbs13.2 g (5%)
Sugars6.5 g (7%)
Protein22.1 g (44%)
Sodium782.8 mg (39%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix everything together, if it seems to moist, add more bread crumbs, if it seems dry, add a little milk.
Step 2
If you want to see if it tastes good, make a little round ball flatten it, put it on some foil, and put it in the oven for a few minutes, till it is cooled. Then if you need to adjust, taste accordingly.
Step 3
Form it like a half of football and put it in a 9x13 pan. Bake at 350 for 1 1/2 to 2 hours, or till done.
Notes
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