Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories416.9 kcal (21%)
Total Fat17.3 g (25%)
Carbs64.7 g (25%)
Sugars32 g (36%)
Protein11.6 g (23%)
Sodium94.9 mg (5%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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