Pan-fried trout (most memorable meals)

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Step 1

Rinse fish in cold water; pat dry. In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt

Step 2

and pepper. In another bowl, beat eggs and milk.

Step 3

Dip the fish in the egg mixture, then gently roll in the

Step 4

crumb mixture. In a skillet, fry the fish in oil for 5-7 minutes or until it flakes easily with a fork, turning once. If

Step 5

desired, garnish with lemon, chives and/or parsley.