Bosrcht!

you can use any kind of beef. stew beef is great, but any cut of beef, cut into cubes is good. cut veggies as the meat simmers. can substitute tomato paste + sugar with ketchup

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Step 1

rinse meat well with cold water

Step 2

place meat into 14 cups of water, and bring to boil. let simmer on low heat for 45 mins

Step 3

as water + meat boils, remove the scum as it forms on the top. SUPER important

Step 4

prep all veggies: chop / grate / mince

Step 5

heat olive oil in medium saute pan, add sliced beets + vinegar and sautee for 5 mins

Step 6

mix in tomato paste + sugar and mix, sautee for 1 more minute

Step 7

remove beets from pan, and reuse the same pan to heat the butter

Step 8

sautee onion for 2 mins in butter, then add carrots and sautee until carrot is slightly browned (no more than 5 mins?). once done, shut off heat and set aside

Step 9

after meat has simmered for 45 mins, add in potatoes and return to boil. allow them to cook for 5 mins

Step 10

stir in cabbage and all sauteed veggies, salt + pepper, and let simmer for 5 mins

Step 11

stir in parsley

Step 12

shut off heat, serve with yogurt + dill. enjoy!