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Bosrcht!
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Elena Mikhaylova
By Elena Mikhaylova

Bosrcht!

12 steps
Prep:10minCook:1h
you can use any kind of beef. stew beef is great, but any cut of beef, cut into cubes is good. cut veggies as the meat simmers. can substitute tomato paste + sugar with ketchup
Updated at: Thu, 17 Aug 2023 05:10:34 GMT

Nutrition balance score

Great
Glycemic Index
66
Moderate
Glycemic Load
19
High

Nutrition per serving

Calories435.9 kcal (22%)
Total Fat24 g (34%)
Carbs29.2 g (11%)
Sugars9.6 g (11%)
Protein26.6 g (53%)
Sodium246.3 mg (12%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
rinse meat well with cold water
Step 2
place meat into 14 cups of water, and bring to boil. let simmer on low heat for 45 mins
Step 3
as water + meat boils, remove the scum as it forms on the top. SUPER important
Step 4
prep all veggies: chop / grate / mince
Step 5
heat olive oil in medium saute pan, add sliced beets + vinegar and sautee for 5 mins
Step 6
mix in tomato paste + sugar and mix, sautee for 1 more minute
Step 7
remove beets from pan, and reuse the same pan to heat the butter
Step 8
sautee onion for 2 mins in butter, then add carrots and sautee until carrot is slightly browned (no more than 5 mins?). once done, shut off heat and set aside
Step 9
after meat has simmered for 45 mins, add in potatoes and return to boil. allow them to cook for 5 mins
Step 10
stir in cabbage and all sauteed veggies, salt + pepper, and let simmer for 5 mins
Step 11
stir in parsley
Step 12
shut off heat, serve with yogurt + dill. enjoy!

Notes

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