Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
6
Low
Nutrition per serving
Calories375 kcal (19%)
Total Fat24.6 g (35%)
Carbs11.9 g (5%)
Sugars3 g (3%)
Protein25.9 g (52%)
Sodium842.9 mg (42%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Saute the onion until texture becomes soft
Step 2
Add-in the beef brisket and cook for about 5 minutes
Step 3
Add the fish sauce and whole pepper corn then mix well
Step 4
Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)
Step 5
Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes
Step 6
Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.
Step 7
Serve hot. Share and Enjoy!
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