Hyderabadi Mutton Biryani
Leave a note
By VENKATA SAI KAILASH KANNEDARI .
Hyderabadi Mutton Biryani
Instructions
Prep:10minCook:35min
Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum until done. The jewel of Hyderabadi cuisines.
Updated at: Thu, 17 Aug 2023 08:05:14 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
63
High
Nutrition per serving
Calories703.6 kcal (35%)
Total Fat10.9 g (16%)
Carbs116.7 g (45%)
Sugars3.5 g (4%)
Protein34.1 g (68%)
Sodium292.2 mg (15%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bunchCoriander leaves
chopped
Salt
to taste
1 tablespoonRed chili powder
Oil
as required
2 cupsonions
Golden fried sliced
1 bunchMint leaves
chopped
1000 gramsMutton
500 gramsBasmati rice
1 tea spoonBlack cumin seeds
2 tablespoonsGaram masala powder
1 tablespoonCoriander powder
0.5 tea spoonCumin powder
1 tea spoonPepper
crush
Water
as required
Instructions
View on vahrehvah.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
