Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
57
High
Nutrition per serving
Calories587 kcal (29%)
Total Fat11.4 g (16%)
Carbs109.4 g (42%)
Sugars39.1 g (43%)
Protein20.4 g (41%)
Sodium979.5 mg (49%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the ingredients to a pot. Cook on the stove too for 6 minutes.
Notes
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