Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
41
High
Nutrition per serving
Calories438.9 kcal (22%)
Total Fat11.3 g (16%)
Carbs79.9 g (31%)
Sugars39.3 g (44%)
Protein13.7 g (27%)
Sodium966.3 mg (48%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the ingredients to a pot. Cook on the stove too for 6 minutes.
Notes
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