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Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
41
High
Nutrition per serving
Calories577.9 kcal (29%)
Total Fat24.7 g (35%)
Carbs56.6 g (22%)
Sugars3.4 g (4%)
Protein32.4 g (65%)
Sodium1694.2 mg (85%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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