By Caroline Iversen
Cheesy Taco Pasta
7 steps
Prep:5minCook:20min
Cheesy Taco Pasta is easy to make and tastes like the Hamburger Helper you used to eat as a kid except better. Much better.
Updated at: Thu, 17 Aug 2023 09:48:29 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
40
High
Nutrition per serving
Calories400.9 kcal (20%)
Total Fat14.6 g (21%)
Carbs56.2 g (22%)
Sugars7.2 g (8%)
Protein14.7 g (29%)
Sodium983.3 mg (49%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Pasta
Sauce
¾ cupwater
2 tablespoonstaco seasoning
or 1 packet
1 cupsalsa
jarred
1 cupshredded cheddar cheese
1red onion
1red bell pepper
Final Touches
Instructions
Step 1
Cook the shelled pasta according to the directions on the box and drain.
Step 2
Add the ground beef to the pan and brown well.
Step 3
Drain the fat.
Step 4
Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.
Step 5
Add the pasta back into the pot with the salsa and cheese.
Step 6
Stir to combine.
Step 7
Serve immediately, preferably with crunchy tortilla chips (optional) on top
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