Cauliflower and tangy Peach Slaw

Name: Cauliflower and tangy Peach Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup 🌱 Aioli; 1/2 lime; 2 tsp balsamic vinegar; 50g shredded carrot; 50g shredded red cabbage; 50g white cabbage; 2 sprigs mint; 2 Cauliflower Patties - Bite Me Foods; 1 tsp olive oil; 3 rings pickled red onion; 2 Tbs Creamy Mustard - Fine Cultures; 1 Tbs pomegranate seeds; 2 Burger Buns, halved & toasted - High Protein Herman Brot; 2 slices Cheddar Cheese 🌱; 1 large Dill Pickle, thinly sliced lengthwise

3 steps

Prep:20minCook:10min

This zingy burger is perfect for summer- the peach slaw will have your taste buds singing!

Updated at: Thu, 17 Aug 2023 02:31:19 GMT

Nutrition balance score

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Ingredients

2 servings

¼ cupaioli

🌱

0.5lime

2 tspbalsamic vinegar

50gcarrot

shredded

50gred cabbage

shredded

50gwhite cabbage

2 sprigsmint

2Cauliflower Patties

Bite Me Foods

1 tspolive oil

3 ringspickled red onion

2 TbsCreamy Mustard

1 Tbspomegranate seeds

2Burger Buns

halved & toasted, High Protein Herman Brot

2 slicesCheddar Cheese 🌱

1Dill Pickle

large, thinly sliced lengthwise

Instructions

For the coleslaw

Step 1

In a small bowl mix together the aioli, lime juice & balsamic. Add the coleslaw and toss to combine. Garnish with turn mint leaves

Bowl

lime0.5

carrot50g

mint2 sprigs

For the Burger

Step 2

Heat a sandwich press or grill, drizzle with oil and fry the patties until golden. If using a sandwich press, lower press and fry. Top Pattie’s with a slice of cheese, sprinkle with water & cover with a lid to steam and melt. If using a sandwich press, you can lower the lid & melt the cheese

GrillHeat

Cauliflower Patties2

olive oil1 tsp

Cheddar Cheese 🌱2 slices

Step 3

Place a large spoonful of coleslaw on the base of each burger base, top with a pattie, then dill pickle, more slaw, pickled onion, torn mint & pomegranate seeds. Spread the top bun with mustard.