Cauliflower and tangy Peach Slaw

This zingy burger is perfect for summer- the peach slaw will have your taste buds singing!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a small bowl mix together the aioli, lime juice & balsamic. Add the coleslaw and toss to combine. Garnish with turn mint leaves

Step 2

Heat a sandwich press or grill, drizzle with oil and fry the patties until golden. If using a sandwich press, lower press and fry. Top Pattie’s with a slice of cheese, sprinkle with water & cover with a lid to steam and melt. If using a sandwich press, you can lower the lid & melt the cheese

Step 3

Place a large spoonful of coleslaw on the base of each burger base, top with a pattie, then dill pickle, more slaw, pickled onion, torn mint & pomegranate seeds. Spread the top bun with mustard.