Tteokbokki (Korean Spicy Rice Cakes)

Name: Tteokbokki (Korean Spicy Rice Cakes)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: ¼ cup gochujang mild or medium-hot; ½ tablespoon gochugaru more to taste; 2 tablespoons honey or brown sugar; 1 tablespoon soy sauce; 2 cups dashi, anchovy stock or seafod stock more as needed; 1 pound cylinder-shaped rice cakes if frozen soak in warm water for a few minutes until they can be separated; 3 green onions cut into 2-inch pieces, white and green parts separated; sesame seeds (optional) for garnish

1 step

Prep:5minCook:5min

Tteokbokki is a classic Korean street food made with chewy rice cakes, a spicy and umami-rich sauce, and optional add-ins. It's the perfect snack if you're craving something slightly sweet, spicy, and savory that will satisfy your need for delicious comfort food.

Updated at: Thu, 17 Aug 2023 11:32:18 GMT