By Berivan Kul
Tteokbokki (Korean Spicy Rice Cakes)
1 step
Prep:5minCook:5min
Tteokbokki is a classic Korean street food made with chewy rice cakes, a spicy and umami-rich sauce, and optional add-ins. It's the perfect snack if you're craving something slightly sweet, spicy, and savory that will satisfy your need for delicious comfort food.
Updated at: Thu, 17 Aug 2023 11:32:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
85
High
Nutrition per serving
Calories542.2 kcal (27%)
Total Fat5.7 g (8%)
Carbs109.9 g (42%)
Sugars13.5 g (15%)
Protein12.1 g (24%)
Sodium610.7 mg (31%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupgochujang
mild or medium-hot
½ tablespoongochugaru
more to taste
2 tablespoonshoney
or brown sugar
1 tablespoonsoy sauce
2 cupsdashi
anchovy stock, or seafod stock more as needed
1 poundrice cakes
cylinder-shaped, if frozen soak in warm water for a few minutes until they can be separated
3green onions
cut into 2-inch pieces, white and green parts separated
sesame seeds
optional, for garnish
Instructions
Step 1
Tap for the instructions (including tips & notes). 👇 Enjoy! 😊
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Notes
11 liked
0 disliked
Easy
Go-to
Spicy
Delicious
Under 30 minutes
