Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories623.2 kcal (31%)
Total Fat24.6 g (35%)
Carbs89.4 g (34%)
Sugars22 g (24%)
Protein14.4 g (29%)
Sodium1939.9 mg (97%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
5 ozrice stick noodles
dry
1 cupshredded cabbage
½ cupshredded carrots
½ cupcilantro
chopped
½ cupgreen onions
chopped
⅓ cupunsalted peanuts
chopped
1 cuprotisserie chicken
shredded, optional
Sauce
Instructions
Step 1
Soak rice noodles by complete submersion in warm water (30 min.), drain. (Or according to pkg. directions)
Step 2
Bring water to boil in pot; add drained noodles & cook (2 min.) Remove from heat & drain promptly to prevent noodles from getting mushy.
Step 3
In sm. bowl, mix together “sauce” ingredients; pour onto noodles & mix well.
Step 4
Add cabbage, carrots, chicken, & half of chopped cilantro, green onions, & peanuts. Mix well with noodle mixture. (Reserve other half for garnish.)
Step 5
Garnish with the rest of chopped cilantro, chopped green onions, & chopped peanuts when ready to serve. Enjoy!
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