𝗬𝘂𝗽𝗽𝗸𝗶 𝗧𝘁𝗲𝗼𝗸𝗯𝗼𝗸𝗸𝗶 | 엽기 떡볶이 ⁣

[ ] 1.5 tbs gochugaru ⁣ [ ] 2 tbs gochujang ⁣ [ ] 1 tbs oligosaccaride or honey ⁣ [ ] 1 tbs oyster sauce ⁣ [ ] 1/2 tbs garlic powder ⁣ [ ] 3/4 tbs sugar ⁣ [ ] Black pepper⁣ ⁣ [ ] 3 cups rice cakes ⁣ [ ] 3.5 cups of broth⁣ [ ] scallions ⁣

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Step 1

1. Simmer broth. ⁣Any broth is fine, i made mine with 1/2 tsp of dashida (soup powder) with 3 cups of water

Step 2

2. Add gochugaru, gochujang, garlic powder, oyster sauce, oligodang/sugar, and black pepper. Mix till combined, then add rice cakes ⁣

Step 3

3. Simmer until sauce thickens & sticks to the rice cakes a bit. Top with scallions or even melted mozzarella ⁣