Birria Tacos

Name: Birria Tacos
Cuisine: American, Mexican, Latin American
Ingredients: 5 lb chuck roast; 8 cups water; 1/2 white onion; 1 head of garlic; 2 tbsp salt; 4 bay leaves; 10-12 guajillo chiles; 3 ancho chiles; 7 chiles de arbol; 6 garlic cloves; 7 whole peppercorns; 5 whole cloves; 2 cups water; 1 tsp oregano; 1/2 tsp thyme; 1/2 tbsp cumin; 3 tbsp beef bouillon; Mexican shredded cheese; White onion

4 steps

Updated at: Wed, 16 Aug 2023 20:00:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories5515.5 kcal (276%)

Total Fat381.5 g (545%)

Carbs101.4 g (39%)

Sugars30.8 g (34%)

Protein398 g (796%)

Sodium15615.1 mg (781%)

Fiber31.2 g (111%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 lbchuck roast

8 cupswater

0.5white onion

1 headgarlic

2 Tbspsalt

2 cupswater

1 tsporegano

½ tspthyme

½ Tbspcumin

3 Tbspbeef bouillon

mexican shredded cheese

white onion

Instructions

Step 1

Boil diced chuck roast in a pot with water, onion, garlic, salt and bay leaves for 1 hour. Skim fat off the top.

Step 2

In a separate pan, heat a small amount of oil and add dried chiles and garlic. Toast until fragrant (a few minutes) and then add to a blender along with peppercorns, cloves, water, and onion and garlic from stew pot.

Step 3

Strain blended sauce back into beef stew pot.

Step 4

Add oregano, thyme, cumin and beef bouillon to stew pot and simmer for 2 hours or until tender.