Fajita Bowl

Name: Fajita Bowl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 150g / 1 cup long grain white rice; 1 tablespoon olive oil; 300g / 2 cups water; 1 teaspoon salt; 1 lime (zest and juice); Small handful of coriander (leaves and stalks, finely chopped); 130g / 1 cup chicken thighs (cut into bite-size chunks); 2 teaspoons Gran Luchito Ancho BBQ Fajita & Taco Mix; 1 red pepper; 1 green pepper; 1 red onion; 1/2 pack Gran Luchito Cantina Beans; 1 ripe avocado; Sour cream; 1 lime (cut into wedges); 1 jar Gran Luchito Chipotle Salsa

Instructions

Prep:10minCook:35min

A Fajita Bowl is the perfect healthy and easy meal that you can prepare parts of ahead of time and then have everything ready to assemble at lunchtime, or as a quick dinner for busy days. Our Mexican chicken fajita bowl is made with lime and coriander rice, lettuce leaves, delicious chicken that has been seasoned with Gran Luchito Ancho BBQ Fajita and Taco Mix, a spoonful of warm Gran Luchito Cantina Beans, slices of avocado, a good dose of Gran Luchito Chipotle Salsa and a squeeze of lime. What we love about fajita bowls is that they’re very satisfying. In one bowl you get all the components you need for a good healthy meal, plus a mix of exciting flavors that will make everyone happy. We recommend preparing the coriander lime rice and to season the peppers and raw chicken with the ancho BBQ mix, ahead of time. Place both in separate container bowls in the fridge, then when you’re ready to serve, cook the chicken and peppers over a hot pan with olive oil and reheat the rice. You can do this in the microwave. Finally, warm up the Gran Luchito Cantina Beans and get ready to serve! This recipe serves 2 to 3 fajita bowls depending on how hungry you are, feel free to duplicate the recipe if you’re making this for a bigger family.

Updated at: Thu, 17 Aug 2023 02:48:28 GMT