Vegan burrito

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Step 1

Prepare the couscous by mixing dried couscous with chilli, cumin, paprika and salt. Cover with boiling water (the water should be 1cm higher than the couscous.)

Step 2

Prepare the salsa by chopping up garlic, chilli, tomatoes, spring onions and coriander. Mix together with salt and lime juice.

Step 3

To make the refried beans; Fry garlic and sweetcorn until charred. Then add the beans, lime juice, tamari and cumin and fry until beans go a bit soft. Squash with the back of a wooden spoon and add coriander.

Step 4

While the refried beans are cooking, prepare the yoghurt dressing by mixing yoghurt, lime juice and maple syrup together.

Step 5

Heat up the wraps, plate up and enjoy! Serve with tortilla chips.