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Chocolate banana oat bread

Chocolate banana oat bread

Prep:15minCook:1h

A sweet & savory treat for breakfast or snack. Loaded with extra nutrition & not lacking the flavor or moistness.

Updated at: Wed, 16 Aug 2023 19:20:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Glycemic Load

47

High

Nutrition per serving

Calories686 kcal (34%)

Total Fat37.4 g (53%)

Carbs85.7 g (33%)

Sugars40.2 g (45%)

Protein10.8 g (22%)

Sodium300.8 mg (15%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 CupWhole wheat flour

1 Cuprolled oats

Old-fashioned, more on top

1.5 TspBaking powder

1 tspbaking soda

2 tspvanilla extract

0.5 CupCoconut oil

0.5 CupMaple syrup

1 CupChocolate chip

1/4 cup for top

Optional:

0.5 Cupwalnuts

chopped, recommended if you don’t have an allergy

Instructions

Step 1

- Preheat oven to 325°

Step 2

- Combine dry ingredients

Step 3

- Combine wet ingredients

Step 4

- Slowly mix dry ingredients into wet

Step 5

- Add in 3/4 cup chocolate chips

Step 6

- Pour into buttered pan

Step 7

- Top with remaining oats & chocolate

Step 8

- Bake for 60-70 min until done

Step 9

- Let cool & enjoy!  

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