Chicken Salad
Leave a note
By Christina Braudo
Chicken Salad
5 steps
Prep:1h 15minCook:20min
Updated at: Wed, 16 Aug 2023 23:49:19 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
21
High
Nutrition per serving
Calories980.3 kcal (49%)
Total Fat57.4 g (82%)
Carbs49.9 g (19%)
Sugars14.2 g (16%)
Protein68.9 g (138%)
Sodium1461.7 mg (73%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
400gChicken breast
0.5Iceberg Lettuce
1yellow pepper
0.5canned corn
1red onion
75gcherry tomatoes
30gcroutons
Marinade
Sauce
Instructions
Chicken
Step 1
Mix all marinade ingredients in a bowl. Add chicken and let it marinade for 1 hour
Step 2
Fry on a hot pan until golden brown. Let cool a little and cut to stripes
Salad
Step 3
Cut all vegetables preferably
Step 4
Mix sauce ingredients
Step 5
Assemble the salad
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











