Salsa

Name: Salsa
Cuisine: Mexican, Latin American
Ingredients: Rotel; 14.5 oz can Diced tomato; 1/2 onion diced; 1 tsp or more diced Jalapeños fresh or jar; 1 tbs juice from jalapeño jar; Handful of cilantro; 1 tsp garlic salt; 1/2 tsp cumin; 1/2 lime juiced; Salt to taste

3 steps

You’ll impress with this super easy salsa recipe

Updated at: Thu, 17 Aug 2023 03:41:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories130.1 kcal (7%)

Total Fat2.4 g (3%)

Carbs25.6 g (10%)

Sugars5.3 g (6%)

Protein5.3 g (11%)

Sodium3708.3 mg (185%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

rotel

14.5 ozcan diced tomato

0.5onion

diced

1 tspJalapeños

or more diced, fresh or jar

1 Tbsjuice from jalapeño jar

cilantro

1 tspgarlic salt

½ tspcumin

0.5lime

juiced

salt

to taste

Instructions

Step 1

Place everything in a food processor or blender. Pulse until you get the consistency you like. Go light on the salt. Depending on the saltiness of your chips you may want to add less or more.

Step 2

Chill over night, taste test for salt.

Step 3

If you want a larger batch, I like to add an extra can of rotel.