Vietnamese Style Mushroom Noodle Salad

Good, nice and spicy and i loooove five spice but i feel that this could have used an additional sweet element to cut the salt. Ye sthere is lemon juice but maybe a little sugar or a little fruit could oomph it up a bit? I might make again.

This was so tasty and fresh! I love the umami of fish sauce but this was a really good vegan sub for these flavours. Be careful with the red chili though if you can't handle spice. Used coconut aminos instead of soy sauce to reduce salt.