Black bean chili

Instant pot vegetarian black bean chili

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Step 1

Chop the onions, carrots, celery , garlic and jalapeños . Wash the quinoa.

Step 2

Switch on the instant pot in sauté mode and add oil

Step 3

Once the oil heats up add the cumin powder. Sauté for 30 second

Step 4

Add the onions, carrots, celery, garlic jalapeños and give it a mix. Sauté for 2 minutes. Add the taco seasoning and give it a mix

Step 5

Add the beans, tomatoes, corn, tomato paste and quinoa

Step 6

Add water and salt and give it a mix

Step 7

Switch off the sauté mode and put the lid on the instant pot

Step 8

Put on sealing and pressure cook for 12 minutes.

Step 9

No pressure release after done.

Step 10

Serve with corn tortillas chips and salsa