Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per serving
Calories1217.6 kcal (61%)
Total Fat45.2 g (65%)
Carbs120.5 g (46%)
Sugars29.5 g (33%)
Protein84.5 g (169%)
Sodium3911.6 mg (196%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown mushrooms and celery in butter. Add soups, water and beef. Bring to boil.
Step 2
Combine remaining ingredients
Step 3
Drop 6 spoonfuls into boiling soup.
Step 4
Reduce heat.
Step 5
Cook uncovered on low 10 minutes.
Step 6
Cover and cook 10 more minutes.
Notes
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