By Katherine Velluso
Vegan spring rolls
3 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 02:53:47 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories800 kcal (40%)
Total Fat32 g (46%)
Carbs113.2 g (44%)
Sugars35.8 g (40%)
Protein21.2 g (42%)
Sodium3393.4 mg (170%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Sauce
6 Tbspsoy sauce
2 Tbsppeanut butter
4 Tbspmaple syrup
2clove garlic
4 tspchili garlic sauce
2 tspsesame oil
Filling
Instructions
Step 1
Cook tofu in skillet and add sauce
Step 2
Chop veggies
Step 3
Assemble spring rolls
Notes
1 liked
0 disliked
Easy
Special occasion
