Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories104.1 kcal (5%)
Total Fat4.4 g (6%)
Carbs15 g (6%)
Sugars9.1 g (10%)
Protein2.9 g (6%)
Sodium270.8 mg (14%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute onion, carrot, pepper and garlic
Step 2
Add sugar and tomato paste, cook 1 minute
Step 3
Add red wine vinegar, cook 1 minute
Step 4
Add chicken stock and tomatoes, let simmer for 1-2 hours. Add the pre cooked minced meat
Notes
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