Kale & Roasted Sweet Potatoes

Name: Kale & Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 medium Sweet potato; Ghee; Fresh ginger; Asafoetida; Digestive masala, superspice, or cooling masala; Salt & pepper; Bunch of kale; Olive oil; Fresh Lime Juice

4 steps

Prep:10minCook:30min

Divya Alter's recipe from her book "What to Eat For How You Feel"

Updated at: Thu, 17 Aug 2023 12:23:19 GMT

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Ingredients

4 servings

digestive masala

superspice, or cooling masala

Instructions

Step 1

Preheat oven to 400⁰.

Step 2

Peel and cube sweet potatoes and place in dish. Drizzle with 1 TBS ghee and turn to coat. Bake until soft with slightly golden crust, about 25 minutes.

Step 3

Heat skillet over medium-low heat and add remaining 1 TBS ghee. Add ginger and toast for about 15 seconds, until ginger strips brown slightly, then add the asafoetida, masala, black pepper, salt, and kale. Use salad tongs to mix well, then cover and cook for 2 to 3 minutes, until the kale wilts. Kale is done when it is soft and succulent yet vibrant green.

Step 4

Garnish the kale with 2 tsp olive oil and sprinkle of lime. Serve sweet potatoes hot on a bed of sautéed kale.