Hungarian Goulash

Name: Hungarian Goulash
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Cuisine: European
Ingredients: 2 tablespoons vegetable oil; 1 pound yellow onion about 3 onions, diced; 1 pound stewing beef cubes; 1 ½ tablespoons tomato paste; 2 tablespoons paprika powder; 2 ½ cups beef broth more as needed and desired; 2 garlic cloves minced; 1 teaspoon caraway seeds; ½ pound potatoes cut into bite-sized cubes; 2 carrots sliced; 1 red bell pepper diced; ½ green bell pepper diced; ½ yellow bell pepper diced; 1 tomato cut into bite-sized chunks; salt and pepper to taste

1 step

Prep:10minCook:2h 45min

Hungarian goulash is a delicious and warming dish packed with flavorful ingredients. It features tender beef, fresh vegetables, and an incredibly tasty stew base. Plus, it's super easy to make and requires very little hands-on effort!

Updated at: Thu, 17 Aug 2023 10:03:38 GMT