Pollo en Crema y Chipotle
Leave a note
By Mackenzy Ellien
Pollo en Crema y Chipotle
Can be served with rice, or shredded and served on tostadas like tinga.
Updated at: Thu, 17 Aug 2023 02:36:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Nutrition per serving
Calories433.9 kcal (22%)
Total Fat29.6 g (42%)
Carbs16.7 g (6%)
Sugars5.3 g (6%)
Protein25.1 g (50%)
Sodium411 mg (21%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil the chicken in water with half the onion, lots of salt, and some garlic powder or chicken knorr. (If you’re using knorr put less regular salt)
Step 2
Once the chicken is done or almost done bring out of pot and put in an heated, oiled skillet until brown. (If your shredding you chicken, do that now instead of browning)
Step 3
While the chicken is browning make the salsa.
Step 4
In a blender add the other half the onion, 3 garlic cloves, spices, 2-3 tbsp of crema and 2-4 chipotle peppers depending on how spicy you want it. Blend with about a cup of the the water you boiled the chicken in and blend until smooth.
Step 5
Once the chicken in browned or shredded, pour in the salsa. Once it comes to a boil, it’s done.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!