Spring Ragù

Name: Spring Ragù
Prep time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 Chinese eggplant, medium dice; 2 cups (250 g) semolina flour; 1 cup (237 ml) water; About ¼ cup olive oil; 3-4 spring onions (or scallions), thinly sliced; 1 garlic clove, minced; ½ teaspoon chili flakes; ½ cup (80 g) english peas; ½ bunch asparagus, small dice; ½ cup (80 g) fava beans; 1 zucchini (flower removed and reserved), small dice; ½ cup (50 g) grated pecorino cheese; Salt and pepper to taste; 3 tablespoons (20 g) pine nuts; tongs for tossing pasta; cutting board; knife; mixing bowls; strainer