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Ingredients
4 servings
1Chinese eggplant
medium dice
250gsemolina flour
1 cupwater
¼ cupolive oil
3spring onions
or scallions, thinly sliced
1garlic clove
minced
½ teaspoonchili flakes
½ cupenglish peas
0.5 bunchasparagus
small dice
½ cupfava beans
1zucchini
flower removed and reserved, small dice
½ cuppecorino cheese
grated
salt
to taste
pepper
20gpine nuts
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Instructions
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