Sushi Bake

Updated at: Thu, 17 Aug 2023 03:12:11 GMT

Step 1

1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more.

Step 2

2. Then shred salmon and add it into your shredded imitation crab.

Step 3

3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.

Step 4

4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface.

Step 5

5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets

Step 6

6. Then top vour rice + seaweed off with vour salmon mixture and spread it evenly

Step 7

7. Bake at 380 for 10 mins (broil for 2-3 mins optional)

Step 8

8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and or avocados into the wrap but I didn't have any Bon Appétittites

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