Quinoa Black Bean Taco Meat

This recipe is a versatile plant-based substitute for meat in tacos, nachos, salads, pasta, etc. Quinoa black bean taco meat is healthy and made from whole foods. It is high in protein and is a great staple to add to different types of dishes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse quinoa and place in a medium saucepan with vegetable broth and bring to a boil

Step 2

Reduce to simmer and cook for about 15 - 20 minutes or until liquid is absorbed

Step 3

Cover sauce pan and let quinoa sit for 10 minutes

Step 4

Stir in remaining ingredients thoroughly and it is ready to serve

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