Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories108.2 kcal (5%)
Total Fat2.8 g (4%)
Carbs17.3 g (7%)
Sugars4.2 g (5%)
Protein6.7 g (13%)
Sodium29 mg (1%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté finely chopped onion. Add the eggplant previously finely chopped. After it’s soft, add tomato and basil.
Notes
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