Eggplant pasta for babies

Name: Eggplant pasta for babies
Cuisine: European, Italian, Mediterranean
Ingredients: 100g chickpea pasta, cut; 1/4 small eggplant; 1/2 red onion; 1 tsp olive oil; 1/3 c tomato sauce; 2 leaves basil, chopped

1 step

12 months

Updated at: Thu, 17 Aug 2023 07:03:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories107 kcal (5%)

Total Fat2.8 g (4%)

Carbs16.8 g (6%)

Sugars4 g (4%)

Protein6.7 g (13%)

Sodium29.3 mg (1%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100gchickpea pasta

cut

0.25eggplant

small

0.5red onion

1 tspolive oil

⅓ ctomato sauce

2 leavesbasil

chopped

Instructions

Step 1

Sauté finely chopped onion. Add the eggplant previously finely chopped. After it’s soft, add tomato and basil.

Notes

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