Just over here trying to eat my colors ✌️🌈 Roasted some sweet potatoes and then dipped them into my whipped beet ricotta. Hope y’all enjoy ✨ Whipped Beet Ricotta: 1 16 oz container of ricotta (can sub for vegan ricotta 👍) 3 tbsp fresh basil 1 tsp garlic

Just over here trying to eat my colors ✌️🌈 Roasted some sweet potatoes and then dipped them into my whipped beet ricotta. Hope y’all enjoy ✨ Whipped Beet Ricotta: 1 16 oz container of ricotta (can sub for vegan ricotta 👍) 3 tbsp fresh basil 1 tsp garlic powder 1/2 tsp black pepper 1/4 tsp salt 2-3 tbsp olive oil 1/4 cup cooked/peeled beets Place everything in the blender except for the beets and blend until smooth. Then add in a little of the beets and blend until fully combined. *Add in the rest of the beets if you’d like a deeper pink- Or less if you want lighter. ✨

Unbalanced

% Daily Values based on a 2,000 calorie diet