Chicken and Red chile sauce tacos

Name: Chicken and Red chile sauce tacos
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 Cups Water; 1 can (7Oz.) diced Hatch roasted chilis; 1 onion; 3 Chopped Tomatoes (1 ripe vine tomato and 2 Roma); 2-4 Garlic Cloves; 1 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time); 1/2 Tbsp Mexican Oregano Optional; 1-2 Tbsp Oil; Cilantro to taste (8-10 stems); 1/4 cup Tomato Sauce (Optional); 1 can fire roasted tomatoes; 1 tbsp chopped garlic; 1 Tbsp Dark chile powder; 1/2 tbsp siracha; 1 tsp cinnamon

1 step

Prep:1hCook:30min

Hello & welcome to the Views Kitchen, Happy Sunday amigos! Today we’ll be baking an 8 Layer chicken poblano casserole. The ingredients used are versatile and...

Updated at: Thu, 17 Aug 2023 12:10:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories53.1 kcal (3%)

Total Fat1.9 g (3%)

Carbs8 g (3%)

Sugars4 g (4%)

Protein1.9 g (4%)

Sodium322.9 mg (16%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupswater

1 x 7 Ozcan diced Hatch roasted chilis

1onion

3Tomatoes

Chopped, 1 ripe vine tomato and 2 Roma

2Garlic Cloves

1 TbsBouillon

If more is needed start with 1/4 Teaspoon extra at a time

0.5 TbspMexican Oregano

Optional

1 Tbspoil

8 stemsCilantro

to taste

¼ cupTomato Sauce

Optional

1can fire roasted tomatoes

1 Tbspchopped garlic

1 TbspDark chile powder

½ Tbspsiracha

1 tspcinnamon

Instructions

Step 1

Fry onion, tomato, chiles together. Add water, heat. Add tomato sauce. and rest of ingredients. add cooked chicken and boil down to a thicker sauce. Serve in fried corn tortillas with a melty cheese.

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