White beans with tomatoes and spinach

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a non-stick pan over high heat. Add the spinach and toss until just wilted. Drain the spinach.

Step 2

Heat 30ml Olive Oil in the same pan. Add the shallots and sauté for about 5 mins.

Step 3

Reduce the heat and add the tomatoes and rosemary. Sauté for 1 minute.

Step 4

Add stock, cover and cook for 4 – 5 minutes or until the tomatoes are soft. Remove from heat.

Step 5

Crush the tomatoes slightly, stir in the beans and 15ml oil. Bring to the boil and reduce heat. Simmer uncovered for 15 minutes.(Make 2 hours ahead. Re-heat over low heat.)

Step 6

Add the spinach and season with salt and pepper.