Potato Salad

2 steps

Prep:20min

Potato Salad MY way

Updated at: Thu, 17 Aug 2023 03:51:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories22.6 kcal (1%)

Total Fat1.6 g (2%)

Carbs2 g (1%)

Sugars0.5 g (1%)

Protein0.2 g (0%)

Sodium116.4 mg (6%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Potatoes

Peeled and cut in half again and sliced into medium thin slices

Instructions

Step 1

In a pot bring water to a boil, and add cut potatoes. once soft and almost But NOT TOO MUSHY, drain and add to a bowl with relish and salt & pepper to taste. and MIX- Trust the process. let sit uncovered on the counter for 10 minutes

Step 2

Then in a small bowl add mayo and drizzle with mustard then stir until combined good. Then add to potatoes and mix well until combined.

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