By Kevin
Spaghetti Puttanesca
Instructions
Prep:15minCook:15min
Pasta that packs an aromatic punch, thanks to garlic, anchovies, capers, and olives.
Updated at: Thu, 17 Aug 2023 14:17:18 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
53
High
Nutrition per serving
Calories976.9 kcal (49%)
Total Fat55.6 g (79%)
Carbs97.1 g (37%)
Sugars7.3 g (8%)
Protein24.1 g (48%)
Sodium1998.9 mg (100%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
90mlextra-virgin olive oil
divided
4 clovesgarlic
medium, thinly sliced or finely chopped by hand
4anchovy fillets
finely chopped, 1 1/2 to 2 tablespoons ml chopped anchovy
crushed red pepper
¼ cupcapers
drained and chopped
¼ cuppitted black olives
chopped
1 cupSan Marzano tomatoes
whole peeled, roughly broken up by hand, about half a 14 ounce can
1 x 5 ouncecan tuna in oil
optional
kosher salt
0.5 pounddried spaghetti
fresh italian parsley
minced
1 ouncePecorino Romano
finely grated, plus more for serving
black peppercorns
freshly ground
Instructions
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