By Αποστολία Γκολφινοπούλου
Chickpea Orzo Salad for Meal Prep Lunches
5 steps
Prep:20minCook:10min
This veggie-packed Chickpea Orzo Salad is an easy and tasty lunch meal prep you'll actually look forward to having every day! {WW 12 Purple, 12 Blue, 15 Green, Vegetarian, Gluten Free}
Updated at: Thu, 17 Aug 2023 14:18:15 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories422.4 kcal (21%)
Total Fat28.8 g (41%)
Carbs33.7 g (13%)
Sugars5.7 g (6%)
Protein10.4 g (21%)
Sodium624 mg (31%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ¼ cupsOrzo
uncooked
1 Tbspolive oil extra virgin
15 ozChickpeas can
rinsed, drained and patted dry
1 ½ cupsKale
stems removed, patted dry, finely chopped
1red bell pepper
chopped
1orange bell pepper
chopped
¾ cupRed Onion
chopped
¼ cupParsley
fresh, chopped
¾ cupFeta Cheese
Crumbled, or to taste
salt
to taste
pepper
to taste
¼ cuplemon juice
fresh squeezed
½ cupolive oil
extra virgin
1 tspgarlic minced
salt
to taste
pepper
to taste
Instructions
Step 1
Cook orzo to al dente according to package instructions in a large pot of salted boiling water. Drain. Mix with a tablespoon of olive oil. Set aside and allow it to cool.
Step 2
Drain a can of chickpeas into a colander. Rinse well. Pat dry. Place in large bowl. Set aside.
Step 3
Chop kale, bell peppers, red onion and parsley. Add these ingredients to the bowl of chickpeas. Season to taste with salt and pepper. Mix well. Set aside.
Step 4
Make the dressing by combining lemon juice, olive oil, garlic, salt and pepper. Whisk well. Set aside.
Step 5
Evenly divide orzo between each container, placing the orzo on one side. Next, evenly divide the salad between each container, placing it beside the orzo. Divide feta cheese between all of the meal prep containers. Divide salad dressing into six small containers with lids, place containers on top of orzo.
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